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Duck leg confit, 1 pc

7CC1

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Duck leg confit, 1 pc

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CHF 9.00

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Packaged in shelf stable bag.

Ingredients: Fatty duck thigh, duck fat, salt, bay leaf.

You can also serve cold with a salad.

From meat and manufacturing: France

Preparation: Immerse the closed bag 10 min.dans simmering water. Open the bag and drain. Serve with hash browns, vegetables on a bed of sauerkraut.

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Duck leg confit, 1 pc

Duck leg confit, 1 pc

Duck leg confit, 1 pc