Foie gras mi-cuit aux figues, en tranche 40gr env. View larger

Seared foie gras with figs, sliced ​​40g approx.

FGOFT

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Seared foie gras with figs, sliced.

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CHF 9.50

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Vacuum packaging in slices of approx 40 g.

Ingredients: Whole duck foie gras, Layon (wine), figs 12%, salt, sugar, pepper, sodium nitrite, sodium ascorbate.

French foie gras certified from western farmlands.

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Seared foie gras with figs, sliced ​​40g approx.

Seared foie gras with figs, sliced ​​40g approx.

Seared foie gras with figs, sliced.